Dried tomato cake, mini pissaladières, tzaziki, houmos, mini gougères, gaspacho verrine, guacamole, Ricotta with Asparagus mousse...


Provencal pies, stuffed vine leaves, eggplant caviar, grilled sweet peppers with Olive oil, exotic salads, spicy duck breast cooked with coarse salt, fennel carpaccio, baby stuffed vegetables with spices and coriander, anchoiade...


Stuffed salmon with herbs, glazed jambon à l'os with its chutney, baby stuffed vegetables from Nice...


Strawberry/Rasberry crumble, Cheesecake, Coconut Flan, Black chocolate Fondant, frozen Nougat, etc..




Tapenade and tuna pastry

Citrus fruits and crayfish over arugola salad

Bourride sétoise » a speciality from the Sete region of France



Baby pumpkin mousse with nutmeg

Goats cheese cooked with rosemary honey on a bed of mesclun

Duck leg and fig served with a nut polenta

Bitter almonds blanc-manger with red fruits coulis


Scallops over candied endives

Seasonal vegetables and seafood soup

Salt crusted sea bass with baby vegetable farcis

Spicy cake with cocoa sparkle



Plats uniques : aïoli, couscous, tajine, Soupe chinoise,soupe au pistou, potée, baeckoff, bourride......