Dried tomato cake, mini pissaladières, tzaziki, houmos, mini gougères, gaspacho verrine, guacamole, Ricotta with Asparagus mousse...
Provencal pies, stuffed vine leaves, eggplant caviar, grilled sweet peppers with Olive oil, exotic salads, spicy duck breast cooked with coarse salt, fennel carpaccio, baby stuffed vegetables with spices and coriander, anchoiade...
Stuffed salmon with herbs, glazed jambon à l'os with its chutney, baby stuffed vegetables from Nice...
Strawberry/Rasberry crumble, Cheesecake, Coconut Flan, Black chocolate Fondant, frozen Nougat, etc..
Tapenade and tuna pastry
Citrus fruits and crayfish over arugola salad
Bourride sétoise » a speciality from the Sete region of France
Baby pumpkin mousse with nutmeg
Goats cheese cooked with rosemary honey on a bed of mesclun
Duck leg and fig served with a nut polenta
Bitter almonds blanc-manger with red fruits coulis
Scallops over candied endives
Seasonal vegetables and seafood soup
Salt crusted sea bass with baby vegetable farcis
Spicy cake with cocoa sparkle
Spicy samoussa with pinenuts
Fileted fish with a orrange sauce
Lamb with chutney
Plats uniques : aïoli, couscous, tajine, Soupe chinoise,soupe au pistou, potée, baeckoff, bourride......